Brunch

Sample Brunch - Saturdays & Sundays 11-3

Brunch

Classic Eggs Benedict
with Breakfast Potatoes - 12.00

Norwegian Style Eggs Benedict with Local Smoked Salmon & Breakfast Potatoes - 14.00  

Stuffed Challah French Toast w/Fresh Fruit, Cream Cheese & Andersons Maple Syrup-11.00  

Local Smoked Salmon & Bagel - Cream Cheese, Greens, Tomato, Onion & Capers - 14.00 


Lunch

Soup Du Jour - Ask your Server - Cup 4.00 - Bowl  6.00

Organic Local Field Greens with Lemonette Dressing- 8.50
Add Grilled Chicken Breast - 12.00 

Grilled Chicken Breast on Ciabatta, Pest Aioli, Hand Cut Fries - 9.00
Add Choice of Cheese-Cheddar, Mozzarella, Swiss - 9.50

Grilled Portobello & Veggie Sandwich on Ciabatta w/fresh Mozzerella - 13.00

Mussels with White Wine - PEI Mussels with fresh garlic and Chardonnay - 12.00

Grilled Shrimp Adriatica - Succulent, Lightly Breaded, Citrus Marinated - 12.00

Fresh Fish of the Day (Ask your Server) - with Organic Greens or Hand Cut Fries - Market

River Grill Burger - Lettuce, Tomato, Onion & Hand Cut Fries - 9.00
Add  Choice of Cheese-Cheddar, Mozzarella, Swiss or American - 9.50

Grilled Cheese w/Berkshire Bacon & Tomato on Multi Grain Bread & Hand Cut Fries - 9.50

Prime Rib French Dip - Tender House Roasted on Garlic Ciabatta with Au Jus Dipping Sauce & Fries - 15.00